From January 2026 through April 2026, our research team analyzed 44 brunch restaurants across Phoenix to identify which spots truly stand out. We evaluated each establishment using a weighted scoring system across seven key factors:
- Location (10%) – Neighborhood accessibility
- Price Range (15%) – Average cost per person
- Average Review Score (20%) – Aggregate ratings across platforms
- Year Established (10%) – Operating history and reputation
- Signature Dish Variety (20%) – Unique menu offerings and creativity
- Weekend Wait Time (15%) – Typical Saturday/Sunday morning wait
- Specialty (10%) – What they’re known for
We rank-ordered the restaurants and present the top 8 performers in the table below, followed by in-depth reviews of each establishment.
The Best Brunch in Phoenix – 2026
In the table below, we break down Phoenix’s standout brunch destinations based on our comprehensive analysis:
| Rank | Restaurant | Avg. Review | Location | Price Range | Year Established | Signature Dish Variety | Weekend Wait | Specialty |
|---|---|---|---|---|---|---|---|---|
| 1 | Matt’s Big Breakfast | 4.6/5.0 | Downtown Phoenix | $$ | 2004 | Farm-focused classics | 30-45 min | Scratch cooking, honest ingredients |
| 2 | Hash Kitchen | 4.2/5.0 | Multiple Locations | $$ | 2015 | Creative hashes | 45-60 min | BYO Bloody Mary bar, live DJs |
| 3 | Windsor | 4.3/5.0 | Central Phoenix | $$ | 2011 | New American comfort | 20-30 min | Boozy brunches, craft cocktails |
| 4 | Valentine | 4.5/5.0 | Melrose | $$$ | 2020 | Sonoran-inspired | 30-40 min | James Beard-nominated, wood-fired cuisine |
| 5 | Fàme Caffe | 4.5/5.0 | Uptown/Midtown | $$ | 2015 | Mexican-French fusion | 25-35 min | Farm-to-table, fast service |
| 6 | Ocotillo | 4.4/5.0 | Midtown | $$-$$$ | 2016 | Desert-inspired | 15-25 min | Indoor/outdoor dining, local ingredients |
| 7 | Original Breakfast House | 4.6/5.0 | North Phoenix | $ | 2013 | Classic American | 20-30 min | Award-winning traditional breakfast |
| 8 | Brunch Snob | 4.3/5.0 | Multiple Locations | $$ | 2022 | Southern comfort | 30-45 min | Creative Benedicts, comfort twists |
1. Matt’s Big Breakfast, for Scratch-Made Phoenix Tradition
Matt and Ernie Pool opened Matt’s Big Breakfast in October 2004 with a simple philosophy: better ingredients make better food. What started as an 800-square-foot brick storefront in downtown Phoenix has grown into a local institution with four Valley locations and an outpost at Sky Harbor Airport.
The menu celebrates honest, scratch cooking. Every dish uses cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork, all-natural beef, and local organic produce where possible. Signature items include the Sweet & Savory (thick-cut French toast with Schreiner’s smoked pork apple sausage), griddle cakes made from scratch with real Vermont maple syrup, and the Big Papa Burrito stuffed with chorizo and enchilada-style ranchero sauce. Guy Fieri featured the restaurant on Diners, Drive-Ins & Dives, calling it “the real thing.”
Weekend waits average 30-45 minutes, though the line moves steadily. Matt’s doesn’t take reservations – it’s first come, first served at all locations. The restaurant sources from Arizona artisans including The Pork Shop of Queen Creek, Hickman’s Family Farm eggs, and Wildflower Bread Company.
Location: Downtown Phoenix, Biltmore, Glendale, Gilbert
Price Range: $$ ($12-$17 per entrée)
Average Review Score: 4.6/5.0
Services Offered: Dine-in, takeout, daily 7am-2pm
Summary of Online Reviews
Reviewers praise “scratch-made quality,” “fast-moving lines despite crowds,” and “the best traditional breakfast in Arizona,” though some note limited seating at the original downtown location.
2. Hash Kitchen, for Interactive Brunch Entertainment
Founded in 2015 by chef Joey Maggiore, Hash Kitchen redefined Phoenix brunch by blending food with entertainment. The concept centers on two interactive experiences: a Build-Your-Own Bloody Mary bar featuring over 50 toppings (from fried ravioli to meatballs), and a Build-Your-Own Donut bar with endless customization. Weekend brunches feature live DJs, creating a party atmosphere from morning through early afternoon.
The menu emphasizes creative hash bowls and over-the-top signature dishes. The “Best F*#%ing Birria Hash” combines birria beef with eggs and crispy potatoes. Cannoli Donuts blend Italian pastry tradition with American brunch. “The Follower”, a towering creation designed for Instagram, stacks pancakes, French toast, and breakfast proteins into one shareable plate.
Location: Phoenix (Arcadia), Scottsdale, Peoria, Chandler, plus national locations
Price Range: $$ ($14-$22 per entrée)
Average Review Score: 4.2/5.0
Services Offered: Dine-in, takeout, delivery, weekend DJs, interactive bars
Summary of Online Reviews
Diners highlight “the Bloody Mary bar is worth the visit alone,” “Instagram-worthy dishes that actually taste great,” and “fun, loud atmosphere perfect for groups,” with occasional mentions that music volume can be intense for conversation.
3. Windsor, for Neighborhood Hangout Appeal
Windsor opened in April 2011 in a restored 1940s building on Central Avenue, just north of Camelback. Founders Craig DeMarco and Lauren Bailey created a “come as you are” neighborhood spot offering craft cocktails, fresh takes on American comfort food, and an inviting backyard-style patio. The restaurant serves brunch, lunch, power lunches, and late-night dining, making it a versatile destination throughout the day.
Brunch at Windsor balances indulgence with approachability. Dishes include fluffy pancakes, creative egg preparations, and boozy brunch cocktails available with daily happy hour pricing ($6 cocktails, wine, and beer until 5pm). The menu rotates seasonally but maintains crowd-pleasers like avocado toast, breakfast burritos, and griddle specials. Windsor is part of Upward Projects, the hospitality group behind Postino, Federal Pizza, and Churn.
The patio draws a mix of families, young professionals, and couples seeking a relaxed brunch without pretense. Weekend waits hover around 20-30 minutes, shorter than many competitors. Windsor’s central location makes it accessible from multiple Phoenix neighborhoods.
Location: Central Phoenix (5223 N. Central Avenue)
Price Range: $$ ($13-$19 per entrée)
Average Review Score: 4.3/5.0
Services Offered: Brunch, lunch, dinner, craft cocktails, daily happy hour, patio seating
Summary of Online Reviews
Guests appreciate “consistent quality and service,” “one of the best patios in Phoenix,” and “chill vibe without the hype,” though a few note brunch hours are limited (weekends 9am-3pm).
4. Valentine, for Elevated Sonoran Dining
Valentine opened in December 2020 in a converted 1920s filling station in Phoenix’s Melrose neighborhood. Owners Blaise Faber and Chadwick Price, with founding chef Donald Hawk, who has received James Beard nominations, created a restaurant celebrating wood-fired Sonoran cuisine and natural wine. The mid-century modern space features exposed brick, desert flora, and an open kitchen centered around a wood-burning hearth.
Brunch at Valentine elevates Southwest ingredients with culinary precision. The churro waffle arrives topped with dulce de leche, mesquite chai spice, and whipped cream. Sonoran wheat biscuits anchor a red chili sausage gravy version of biscuits and gravy, finished with a duck egg. Seasonal vegetables and locally foraged ingredients shape a menu that changes frequently. Valentine has earned recognition from Esquire (Best New Restaurants in America 2022), The New York Times (25 Restaurant Dishes We Couldn’t Stop Thinking About), and The Wall Street Journal.
The restaurant caters to food-focused diners seeking adventure over tradition. Reservations are available via Resy. Brunch service runs Wednesday through Sunday, with weekend waits averaging 30-40 minutes for walk-ins.
Location: Melrose (4130 N 7th Avenue)
Price Range: $$$ ($16-$26 per entrée)
Average Review Score: 4.5/5.0
Services Offered: Brunch, dinner, natural wine, terroir-driven cocktails, wood-fired cuisine
Summary of Online Reviews
Reviewers celebrate “creative, unique flavors you won’t find elsewhere,” “impeccable execution and presentation,” and “a must for foodies,” with some noting prices run higher than casual brunch spots.
5. Fàme Caffe, for Fast Farm-to-Table Flavor
Owned by Ivan and Maria O’Farrill, Fàme Caffe opened around 2015 in Uptown Phoenix and celebrated its 10th anniversary in 2025. The name comes from the Italian and northern Spanish word for “famished” or “hungry,” reflecting the O’Farrills’ vision for satisfying, ingredient-driven food served quickly. Fàme blends breakfast staples with Mexican and French influences, creating a unique counter-service café experience.
Menu highlights include chilaquiles with chorizo, Croque Madame, Parisian omelets, and a breakfast wrap packed with eggs, chorizo, and house-made hot sauce. Pancakes, scrambles, and Mexican-inspired dishes share the menu with French-inflected items like Monte Cristo sandwiches. The chai latte earns consistent praise. Despite often having a line out the door on weekends, Fàme moves customers through quickly. Food typically arrives within minutes of ordering.
The café occupies a bright, modern space at 4700 N Central Avenue. Seating is limited, so waits of 25-35 minutes on weekend mornings are common, though turnover is brisk. Fàme’s farm-to-table ethos emphasizes seasonal, local ingredients without sacrificing speed or affordability.
Location: Uptown/Midtown (4700 N Central Avenue)
Price Range: $$ ($11-$16 per entrée)
Average Review Score: 4.5/5.0
Services Offered: Counter-service brunch, takeout, house-made hot sauce, chai lattes
Summary of Online Reviews
Diners rave about “lightning-fast service despite lines,” “phenomenal chilaquiles and breakfast tacos,” and “fresh, flavorful ingredients,” though some wish for more indoor seating.
6. Ocotillo, for Desert-Inspired Ambiance
Ocotillo Restaurant opened around 2016 at the corner of Third Street and Flower in Midtown Phoenix. The restaurant’s design blends native desert flora with modern architecture, offering multiple distinct spaces: a full-service indoor dining room and bar, the Chef’s Ramada, the Mesquite Terrace, the Beer Garden, and Lucy’s Lawn. The inviting indoor-outdoor layout makes Ocotillo a destination for diners seeking atmosphere as well as food.
The menu focuses on elevated New American cuisine with Sonoran desert influences. Brunch features a breakfast chimichanga stuffed with black beans, chicken, scrambled eggs, green chili sauce, and queso fresco. Smoked brisket and parmesan polenta comes topped with a fried egg and crispy onions. Bloody Marys complement savory dishes. Ocotillo earned a 2018 OpenTable Diner’s Choice Award and recognition from Phoenix New Times as “an edible homage to the bounty of the Sonoran desert.”
Weekend brunch draws a mix of locals and visitors. The multiple outdoor spaces create options for different group sizes and occasions. Waits typically run 15-25 minutes on weekends—among the shortest in this ranking. Reservations are available via OpenTable.
Location: Midtown (3243 N 3rd Street)
Price Range: $$-$$$ ($15-$24 per entrée)
Average Review Score: 4.4/5.0
Services Offered: Brunch, dinner, happy hour, outdoor dining, live music, full bar
Summary of Online Reviews
Guests highlight “gorgeous patio and outdoor spaces,” “creative desert-inspired dishes,” and “great for special occasions or casual hangouts,” with occasional comments that pricing leans upscale for brunch.
7. Original Breakfast House, for Award-Winning Classics
Vietnam veteran John Stidham opened Original Breakfast House in 2013 after moving to Phoenix for retirement and quickly discovering he wasn’t ready to stop working. Drawing on experience operating a dozen restaurants in Northern California, primarily on the Monterey Peninsula, Stidham created a straightforward breakfast destination focused on quality execution of traditional American favorites.
Original Breakfast House earned recognition from USA Today (Top 51 Breakfast Spots in America) and Arizona Republic (Best Breakfast Destination in Arizona). The menu features classic combinations: eggs, pancakes, French toast, omelets, biscuits and gravy, and skillets. Portion sizes are generous, prices are modest, and the no-frills approach emphasizes getting the fundamentals right. Stidham’s philosophy centers on consistency, delivering the same quality breakfast every visit.
Located in North Phoenix at 13623 N 32nd Street, the restaurant attracts a loyal neighborhood following plus destination diners willing to drive for top-tier traditional breakfast. Service runs daily from 6:30am to 2pm. Weekend waits average 20-30 minutes, manageable compared to trendier spots. Original Breakfast House appeals to diners seeking reliable, well-executed classics over culinary innovation.
Location: North Phoenix (13623 N 32nd Street)
Price Range: $ ($9-$14 per entrée)
Average Review Score: 4.6/5.0
Services Offered: Dine-in, takeout, daily 6:30am-2pm, live music events
Summary of Online Reviews
Reviews emphasize “generous portions at fair prices,” “perfectly cooked eggs and pancakes every time,” and “friendly, hometown atmosphere,” with a few noting the drive to North Phoenix from central areas.
8. Brunch Snob, for Southern Comfort Reimagined
Restaurant industry veterans Keith and Celene Hillsbery opened the first Brunch Snob in Ahwatukee in January 2022. The concept blends Southern traditions with creative twists on comfort food. Success came quickly and the Hillsberys expanded to a second Phoenix location on 7th Street, then a third in Chandler by late 2024.
Brunch Snob’s menu features inventive Benedicts, including Cajun Shrimp and Grits Benedict and Smoked Salmon Breakfast Quesadilla, along with over-the-top French toast like Big Ass Cinnamon Roll French Toast and hearty bowls such as the Mexican Cowboy Bowl and Brisket Hash. The eclectic décor includes mismatched coffee mugs and colorful accents. Cocktails range from classic Bloody Marys to creative brunch drinks. The restaurant emphasizes elevated comfort. Specifically, familiar dishes made special through unexpected ingredient combinations and bold flavors.
All three locations serve breakfast and lunch daily from 7am to 3pm. The restaurants offer dine-in, takeout, delivery, and catering. Brunch Snob has built a loyal following among younger brunch-goers and families seeking Instagram-worthy dishes with substance. Weekend waits run 30-45 minutes; guests can join a waitlist starting at 7am.
Location: Phoenix (Uptown/Midtown and Ahwatukee), Chandler
Price Range: $$ ($13-$19 per entrée)
Average Review Score: 4.3/5.0
Services Offered: Dine-in, takeout, delivery, catering, rewards program
Summary of Online Reviews
Diners praise “creative Benedict variations and unique flavors,” “laid-back, fun atmosphere,” and “great portion sizes for the price,” though some mention service can slow during peak weekend hours.
The Top Brunch in Phoenix by Subcategory
We also broke down the top restaurants into three subcategories based on specialty.
Best Brunch in Phoenix for Families
| Rank | Brunch Place | Why It’s Great for Families |
|---|---|---|
| 1 | Original Breakfast House | Classic menu, generous portions, welcoming atmosphere |
| 2 | Matt’s Big Breakfast | Kid-friendly classics, fast service, multiple locations |
| 3 | Brunch Snob | Eclectic vibe, creative dishes kids love, high chairs available |
| 4 | Ocotillo | Outdoor lawn space, varied menu, relaxed environment |
| 5 | Fàme Caffe | Quick service, familiar options, casual counter-style |
Best Brunch in Phoenix for Bottomless Mimosas
| Rank | Brunch Place | Drink Program Highlights |
|---|---|---|
| 1 | Hash Kitchen | BYO Bloody Mary bar with 50+ toppings, creative cocktails |
| 2 | Windsor | $6 cocktails/wine/beer until 5pm daily, craft cocktail program |
| 3 | Brunch Snob | Creative brunch cocktails, Bloody Mary options |
| 4 | Ocotillo | Full bar, signature Bloody Marys, happy hour specials |
| 5 | Valentine | Natural wine program, terroir-driven cocktails |
Best Brunch in Phoenix for Unique/Creative Menus
| Rank | Brunch Place | Creative Menu Standouts |
|---|---|---|
| 1 | Valentine | James Beard-nominated, Sonoran-inspired, wood-fired cuisine |
| 2 | Hash Kitchen | Interactive bars, Instagram-worthy towers, birria hash |
| 3 | Brunch Snob | Inventive Benedicts, Southern comfort with twists |
| 4 | Fàme Caffe | Mexican-French fusion, unique flavor combinations |
| 5 | Ocotillo | Desert-inspired dishes, seasonal menu, creative preparations |
Vote for Your Favorite Brunch Spot
Phoenix’s brunch scene thrives because of community support and word-of-mouth recommendations. If you’ve discovered an outstanding brunch spot in the Valley, we want to hear from you. Visit Voted Number One to cast your vote for the best brunch in Phoenix and help fellow diners find their next favorite weekend destination. Your vote helps shine a spotlight on the restaurants that make Phoenix’s food scene special.